I’ve developed a series – wahey! Simple Suppers. But please don’t feel restricted – these ideas could also serve as lunch or brunch too.
I ♥ goat’s cheese, if you didn’t already know! And it goes very well with caramelised onions, like so.
3 medium onions, peeled and sliced
1 tbsp oil
1 tortilla wrap
salt & fresh black pepper
1 slice goat’s cheese, chopped/crumbled
salad to serve
Heat the oil in a frying pan over a low-medium heat, add the sliced onions and cover the pan with a lid. Allow the onions to soften, keeping covered with the lid to prevent the onions caramelising(burning!) too early – they need to be soft first. Once softened, remove the lid, add a little salt and fresh black pepper, increase the heat to medium and stir the onions until they have caramelised. So they will be browned/starting to look a little crispy. Set the onions aside in a bowl.
With the heat turned off: Place the tortilla in the hot pan, place the onions on top of the tortilla and sprinkle the goat’s cheese over the onions. Cover the pan with the lid again and turn the heat to ‘low’ to allow the tortilla and goat’s cheese to heat. Once the goat’s cheese is warm, fold the tortilla in half and slide onto a plate to serve with the salad. Enjoy!
There’s wonderful melty goat’s cheese poking out of the tortilla, and you can just see dark, caramelised onions which are slightly sweet and very good for you 🙂
This makes for a hot, tasty, satisfying and quick meal with a good dose of vitamins and minerals all round. The large amount of onions makes it a big fat tortilla to slice into.
What is your favourite simple supper?