Summer Lunch

Salads are fabulous at the moment, very appealing, which makes healthful eating a pleasure; and achieving one of my New Year goals much easier!

Dig into those wonderful vegetables…!  I love this picture and couldn’t resist including it in this post 🙂

I made an omelette to have with this salad – light, very tasty and satisfying.

Whisk 3 eggs in a bowl, add a little salt and black pepper.  Melt 2 teaspoons butter in a frying pan over a medium heat and spread around the pan.  Pour in the egg mix and swirl to cover the pan.  Cover with a lid and leave until the egg has set.  Fold in half and serve…or sprinkle over a filling, fold in half and heat for approx 1 minute, then serve and enjoy!

I added some grated strong Cheddar.  The flavours of the melted butter and Cheddar together created a taste-explosion.  Bubbles on omelette = hot, melted butter…lick the screen and you can taste it – ha!  😉


Very juicy nectarine.

A right royal mess was made slicing this!  But eating it was sweet and satisfying.

Get in my belly.


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