When my parents came to visit recently I wanted us to have something nourishing, tasty and easy for supper. I made a wonderful pudd – separate post coming up for that. Main course was something a bit different.
Every time I’ve gone to purchase English asparagus this season, it has been limp/flimsy/bendy so I haven’t indulged. But I decided enough was enough – I love asparagus, and didn’t want to miss out. I took a deep breath and bought a bunch for our meal.
I was also lucky to find some wonderful burgers which had been reduced in price – beef with caramelised onions. These were so tasty! Cooked in the griddle pan until the juices were clear, then in the oven to melt a slice of Stilton cheese on top of each burger.