Last time we made pizza at home, my Beloved made fresh bases from scratch. This time we used shop-bought because of time-constraints.
Last time I used roasted vegetables for topping. This time I caramelised some sliced onions. Oh. My. Word.
Two sliced onions.
Caramelised in the pan.
Pizza sauce on a pizza base.
Goat’s cheese! This was a firm goat’s cheese with a mild but distinct goaty flavour. Sliced into medallions.
Thick, caramelised onion topping. And goat’s cheese slices(and a tiny bit of leftover Cheddar from my Beloved’s pizza – his was meat-infested…blech!).
Cooked in the oven at a high temperature. Add a scattering of fresh basil leaves for intense, aromatic flavour and a pop of green.
Golden, toasty goat’s cheese. A kitchen filled with warm aromas. Nourishment on a plate.
Slice and enjoy…
Your favourite herb? Vegetarian pizza or meaty pizza?