I love wraps for lunches…and for an evening meal too, for that matter! They are so versatile – they can be served hot, cold, microwaved, cooked in a pan, filled with whatever-in-the-world-you-like! They’re easy to transport. And for some reason, I feel like I’m having something special to eat.
I’ve had this wrap for lunch for a couple days recently.
It’s so colourful! Filled with a spread of mayonnaise, some spinach leaves, slices of apple, some crumbled Stilton and some broken pieces of walnut.
This is delicious, full of flavour, savoury and sweet together – which is one of my favourites – and with crunchy textures. Extra fixes of fruit & veg – yay! And some carbs, but not from the heaviness of bread. I always use wholemeal tortilla wraps for an extra fibre boost, and I find them less doughy than the plain ones. Wrapped up in tinfoil to transport, they keep their rolled shape and the filling doesn’t fall out. It all squidges together a bit, and makes it easier to eat.
Do you have a favourite wrap filling?