All Wrapped Up

I love wraps for lunches…and for an evening meal too, for that matter!  They are so versatile – they can be served hot, cold, microwaved, cooked in a pan, filled with whatever-in-the-world-you-like!  They’re easy to transport.  And for some reason, I feel like I’m having something special to eat.

I’ve had this wrap for lunch for a couple days recently.

It’s so colourful!  Filled with a spread of mayonnaise, some spinach leaves, slices of apple, some crumbled Stilton and some broken pieces of walnut.

This is delicious, full of flavour, savoury and sweet together – which is one of my favourites – and with crunchy textures.  Extra fixes of fruit & veg – yay!  And some carbs, but not from the heaviness of bread.  I always use wholemeal tortilla wraps for an extra fibre boost, and I find them less doughy than the plain ones.  Wrapped up in tinfoil to transport, they keep their rolled shape and the filling doesn’t fall out.  It all squidges together a bit, and makes it easier to eat.

Do you have a favourite wrap filling?


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