A simple snack or breakfast without all the fuss of making cheesecake:
A slice of bread with a spread of soft cheese(I used Philadelphia) and a spoon of your favourite jam = cheesecake 🙂 I used raspberry jam because I love anything raspberry, so in my book that makes raspberry cheesecake! The variations can be endless.
I just ate this – it was cold and creamy and delicious. Not too sweet, full of raspberry flavour. Satisfying. And so simple!
Enjoy with your Afternoon Tea?
What would be your topping of choice?