…bowl of tomatoes from this summer.
I’ve been in the garden this afternoon and snipped them from the bedraggled tomato plants. These tomatoes are not perfect in shape or colour or size, but they are beautiful because they are natural! They smell wonderfully of fresh tomatoes, they are a vibrant shade of red, and they taste strongly as tomatoes should – that can’t always be said of those purchased in supermarkets.
Tomorrow they will be roasted with some peppers, onions, garlic and a good glug of olive oil – to go with pasta and goat’s cheese for a lunch; and to use as a ‘pizza topping’ on a slice of toasted bread, with grated strong cheddar on top. Simple but very tasty ideas.
What foods are you enjoying this autumn? What’s your favourite way of preparing autumn vegetables?