My passionate love affair with Goat’s Cheese continues
Heat the grill to high. Prepare one bright, cheery salad base:
Take a slice of goat’s cheese, thickness of slice as desired. Place on a piece of tin foil, which is placed on top of the grill-pan rack. Pop under the grill – it will take approx 2 minutes to grill to a toasted, golden colour:
It will be bubbling, and golden, and smell wonderfully toasted. Take care lifting the cheese slice – the middle may slide out of the crust where it has become so melty and good! Arrange on top of the salad, and drizzle over a little sweet chilli dipping sauce. Enjoy!
This is an official ‘lick the screen’ moment… I don’t know what made me prepare this for lunch. I just fancied it. Sweet, savoury, salty, slightly tangy, spicy and earthy. All on one plate, all balancing beautifully with the freshness of the vegetables. Melty, soft cheese which is gooey in the middle, and the lovely toasted crust.
The rocket shown in the picture was a little too much flavour – next time I would use spinach or lamb’s lettuce. Really, I only wanted the wonderful flavour of the goat’s cheese and sauce, with no other flavours to interfere.
Restaurant food @ Chez Pam’s
Have you fallen for goat’s cheese?